Cookie dough usually contains raw eggs and flour, which can have harmful bacteria.
All Food
Webinar topics will include starting vegetables from seed, pressure cooking and canning, and how to support pollinators.
Washing your hands for at least 20 seconds with warm, soapy water is one of the most important ways to help prevent colds and the flu.
Extension food and nutrition specialist Julie Garden-Robinson receives the Outstanding Engagement Award.
Too many people shortchange themselves on fruits, vegetables and whole grains.
Adults 26 to 64 years old need seven to nine hours of sleep each night, and older adults (ages 65-plus) need seven to eight hours.
The new Nutrition Facts labels will provide the number of calories per serving more clearly.
We may be lacking vitamin D, which is known as the “sunshine vitamin.”
Pumpkin is a good source of fiber to help our digestion.
Good news: A moderate amount of chocolate has been shown to have some health benefits.
Make sure to eat colorful fruits and veggies.
Beans, such as pinto, kidney and navy beans, are excellent sources of protein and fiber.
You can make tailgating a little easier on the waistline with these tips.
Some studies link beets to fighting heart disease, cancer, diabetes and even dementia.
4-H clubs from 17 North Dakota counties are recognized for their healthful activities.
Family meals offer numerous benefits.
Reducing food waste and using fresh fruits in season are as important today as they were during World War I and II.
When you select tomatoes, look for ones that are firm, smooth and plump with good color.
Pickling was one of the early forms of preserving food.
Give beans a try on your menu.
Improper canning can lead to food poisoning.
Rosemary can be used to add flavor to a variety of foods, such as lamb, chicken, roasts, fish, stew and roasted vegetables.
Try adding an herb to your menu.
Music can keep our brain active, reduce stress and help us recover from surgery.
Know what to do if a flood affects your food supply.
Fruits and vegetables are among the foods Americans waste the most.
Food is a way to connect with your culture, as well as other cultures.
If you don’t have a food thermometer, you need to get one.
Now is a good time to think about what we put on our plate and perhaps growing some of the food we eat.
Our environmental conditions can affect our metabolism.
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