Between 30% and 40% of food is wasted yearly.
All Food
A gift package filled with favorite foods can conjure up fond memories of home if you cannot be together during the holiday season.
Make sure you cook your poultry to the right temperature.
Make a soup with what you have on hand.
Instead of pumpkin spice-flavored items, consider eating more pumpkin.
An NDSU Extension specialist offers tips on storing fresh vegetables.
Cow’s milk provides ample proteins that help build and maintain our muscles and the rest of our body.
Adequate vitamin D, in conjunction with calcium and other nutrients, helps build and maintain our bones.
Fall is the season to plant garlic.
Handling wild game improperly in the field or cooking it incorrectly at home can ruin the meat.
Apples are a healthful and colorful option as a snack or dessert.
Sweet bell peppers range in color from green to red, orange or yellow.
Composting is good for gardens and the environment.
Do not use soap on fruits and vegetables or disinfectants on food packaged in cardboard or plastic wrap.
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The gasket compound in used lids may fail to seal on jars, resulting in unsafe food.
As the cold and flu season approaches and the COVID-19 pandemic continues, we can take steps to strengthen our immune system.
Read the Nutrition Facts labels on the back or side panel of a product and look for a whole-grain health claim on the package.
Zucchini is a versatile and prolific summer squash.
The pandemic caused major disruptions in the U.S. meat industry.
Basil is used in a variety of cuisines, including Italian recipes.
We are reaching the point in summer when many vegetables are coming into season.
Preserve some of what you grow to enjoy later.
The sessions will be held online from 2 to 3 p.m. Central time July 22 and 29 and Aug. 5.
Follow safe food handling practices when having a picnic.
Follow the directions in research-tested recipes when preserving foods at home.
July is the peak month for grilling-related fires.
Explore your milk, cheese and yogurt choices at the grocery store during June, National Dairy Month.
Using a hat and sunscreen are a couple of ways to help prevent damage to our skin and, potentially, skin cancer.
Farmers markets and farm stands can increase access to fresh, local food by becoming an authorized retailer for SNAP.
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