Topics will include marketing, high tunnels, food safety and soil health.

The North Dakota Farm to School Program allows schools to purchase farm-fresh produce, eggs, meat, honey and dairy products from local farmers and ranchers.

High-tunnel flower production, connecting consumers with local meat sources and high-value crops will be among the topics covered in this webinar series.

The Field to Fork Wednesday Weekly Webinars will begin Feb. 10.

North Dakota State University Extension is looking to partner with farmers markets.

Farmers markets and farm stands can increase access to fresh, local food by becoming an authorized retailer for SNAP.

Farmers markets and local food vendors need to take necessary precautions and safety measures to ensure the health of farmers, vendors and customers.

Strengthening our muscles, we can reduce body fat and maintain or potentially reduce our blood pressure.

About 30 botulism cases are reported yearly in the U.S. and most of those cases are associated with food canned improperly at home.

The 2010 Dietary Guidelines for Americans recommends that we have at least 1 1/2 cups of dark green vegetables per week.

Recommendations change as scientists learn more about what is safe and what isn’t.

Marketing Agritourism Online helps agriculture-based operations attract customers.

As children grow and mature, they become capable of doing different tasks in the kitchen.

After all that watering, do you want to waste the tomatoes?

A new program will help entrepreneurs sell their specialty foods directly to consumers.

We may be born with certain aversions to foods.

Fish is a lean source of protein with a mild flavor that pairs well with many different foods.

Take food safety precautions when preparing food you plan to sell.

NDSU has hired a rural and agribusiness enterprise development specialist.

Students must use 10 of the top commodities grown in North Dakota in their product.

Touching money and then eating a sandwich with unwashed hands is kind of like putting money in your mouth.

Many types of bacteria, including salmonella, E. coli O157:H7 and many others, can be present in meat and other foods.

Frozen desserts have been popular since someone created a snow-conelike dessert in the second century B.C.

Learning proper food safety precautions can help prevent a foodborne illness outbreak.

People who get regular, moderate activity, such as walking 30 minutes a day, may live 1.3 years longer than those with a very low level of physical activity.

The NDSU Extension Service has created a Web site to help people interested in developing and marketing food products.