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Prairie Fare: Be Aware of Food Safety in Restaurants and at Home

The Center for Science in the Public Interest recently studied “solved” foodborne illness outbreaks in the U.S. The center reported 28,000 people were sickened in 1,610 restaurant-related outbreaks during a 10-year period, compared with 13,000 people sickened in 893 outbreaks at home.

Spotlight on Economics: Examining the Source of Farm Equity

During the most recent time period (2007 through 2012), farmers are relying more on retained earnings to build net worth than asset revaluation. In other words, most farmers have been using their earnings wisely.

Prairie Fare: Savor the Taste of Umami

If you combine foods containing the umami compounds, the resulting flavor is more intense than the food’s flavor by itself.

Prairie Fare: Savor the Flavor of Bacon but in Moderation

Bacon is highly flavorful, so a sprinkle of bacon crumbles adds a lot of flavor to a baked potato or a spinach salad. To moderate your intake of sodium, try the reduced-sodium versions of bacon that are available.

NDSU Extension Begins Smart Choices Health Insurance Selection Program

Through workshops, participants will learn how to analyze what they need and want from health-care providers, compare plans, calculate how health insurance will affect their financial budgets, and apply the information and knowledge gained to make a smart health insurance choice.

Avoid Financial Fraud

Fraudsters are very effective at reaching and enticing vulnerable populations into turning over their money.

Grocery Prices Vary Greatly Across N.D.

The NDSU Extension Service was interested in finding out if there are significant price differences among oil-impacted and nonoil-impacted areas of the state or by the size of the community or type of food business.

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