Farmers markets and local food vendors need to take necessary precautions and safety measures to ensure the health of farmers, vendors and customers.
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Here are 10 ways farmers and ranchers can protect themselves, their families and others from COVID-19.
Food safety is important no matter how many people gather.
Master Gardeners, 4-H youth and avid gardeners in 18 counties will grow vegetables for donation to food pantries.
The first step in dealing with stress is to recognize the early symptoms.
The impact of 4-H volunteers goes beyond the 4-H program and leads to changes in communities.
We should aim for 150 minutes per week of moderate to vigorous physical activity.
Many people have stocked up during the COVID-19 pandemic, while others are exploring cupboards, refrigerators and freezers for food to use up.
Eating together as a family has many benefits.
Never mix a bleach solution with a household ammonia solution.
Extension faculty and staff are using technology to reach their audiences.
Flooding may be a problem some rural North Dakota areas this spring.
Power outages, flooding, fires and other disasters can trigger food safety issues.
NDSU Extension offers tips on reducing your risk of exposure to illnesses such as the flu and coronavirus.
We can take steps to reduce our risk of becoming ill from a variety of viruses.
About one-third of people are not up to date on their health-care screenings.
Older adults often want to stay in their own homes, but their homes may not be aging-in-place ready.
Diabetes is a major concern in North Dakota.
We need to take care of our skin all year long, but especially in the winter.
Before changing your eating plan, work with a health-care provider and a dietitian to develop a healthful eating pattern.
Cookie dough usually contains raw eggs and flour, which can have harmful bacteria.
Washing your hands for at least 20 seconds with warm, soapy water is one of the most important ways to help prevent colds and the flu.
Extension food and nutrition specialist Julie Garden-Robinson receives the Outstanding Engagement Award.
Adults 26 to 64 years old need seven to nine hours of sleep each night, and older adults (ages 65-plus) need seven to eight hours.
NDSU Extension agents are recognized for their efforts.
Family meals offer numerous benefits.
Know what to do if a flood affects your food supply.
Two NDSU Extension programs provide information on health issues of concern to men and women.
Planning is a vital part of fighting a flood.
Cooking fires are the No. 1 cause of home fires and injuries.
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