The Best of the Best meetings showcase the latest research information, Extension recommendations and industry knowledge on wheat and soybeans.

NDSU’s soybean and dry bean variety guides help farmers make crop variety selection decisions.

A variety of soybean topics will be discussed during the Getting It Right webinar.

Moisture content and temperature are important factors when harvesting and storing soybeans.

Corn, soybeans and dry edible beans will be featured at the annual row crop field tour.

This updated field guide has been developed to help make soybean production management decisions.

This event will provide tips and suggestions that can help producers with soybean production decisions for the 2023 growing season.

Consider moisture content at harvest to prevent harvest losses.

Farmers should consider soybean iron chlorosis ratings when selecting soybean varieties for the 2023 growing season.

Participants will learn the latest on corn, soybean dry bean and sunflower.

The SCN Coalition received a national award for outstanding public relations campaign.

The revised publication is helpful resource for farmers and crop advisers.

Extension specialists will share the most recent research findings and recommendations on wheat and soybean production and research.

This event will provide tips and suggestions that can help producers with soybean production decisions for the 2022 growing season.

Research indicates that soybean forage should not make up more than 50% of the total diet.

Soybean iron chlorosis scores can help producers select soybean varieties for 2022.

Web-based mapping for field management and crop cultivar selection are among the topics that will be covered.

Irrigation management during drought will be one of the main topics.

Cover crops, pulse crop breeding and weed issues will be among the topics discussed.

Weed, pest and disease control, crop production and soil issues will be among the topics discussed.

Participants will have an opportunity to view research trials and receive current production information.

Drought, root rot in peas and soybean research will be among the topics covered during the field day.

Soybean varieties, an update on current small-grain disease issues and current disease issues in broadleaf crops are among the topics that will be discussed.

The new recommendations provide a more precise guide for establishing soybean stands.

This event will provide tips and suggestions that can help producers with soybean production decisions for the 2021 growing season.

The varieties include chickpeas, field peas and soybeans.

Soybeans killed at growth stages of full seed development and beginning maturity should be left out in the field to dry and harvested along with mature soybeans.

The goal of her soybean breeding program is to ensure North Dakota farmers have access to superior soybean varieties.

This summer, researchers in NDSU’s soybean breeding program tested several soybean varieties for iron-deficiency chlorosis.

Prerecorded videos will be available Aug. 27.