Several North Dakotans receive North Central Region Sustainable Agriculture Research and Education Program awards.
All Crops
NDSU researchers study dry beans’ yield response to varying row spacings and plant populations.
Applicators and dealers who were certified through April 1, 2020, retain their certification.
In 2020, the state average cropland value is $2,063 per acre.
The webinars will introduce producers to cover crops for grazing.
Stored grain needs attention as outdoor temperatures rise.
The current markets are not a good way to make decisions about planting.
4-H’ers bring home honors from the Little I 4-H crop judging contest.
Projections are given for the major crop and livestock commodities.
NDSU Extension’s grain drying expert offers advice on drying crops.
The program provides a tool for producers to check the changing scenarios until final planting decisions are made this spring.
Webinar topics will include starting vegetables from seed, pressure cooking and canning, and how to support pollinators.
Insurance providers may allow additional time to harvest, on a case-by-case basis.
Ethiopian producers and university staff learn agricultural techniques from NDSU Extension agronomists.
Wheat remains unharvested in parts of North Dakota.
Ergot has been found in several parts of North Dakota.
Malting barley germination will be lost if the allowable storage time is exceeded.
The best way to control Palmer amaranth is to prevent it from spreading.
Cropland values and rents increased in parts of North Dakota in 2018.
Several youth bring home honors from the North Dakota State 4-H Crop Judging Contest.
Attendees will learn about the latest research on grazing cover crops.
Choosing the right hybrid plays a big role in raising a successful crop.
Frank Casey also will continue as director of NDSU’s School of Natural Resource Sciences.
Corn projects losses in all regions of North Dakota.
The video series will keep producers up to date on changes in the soybean markets and the changing trade and marketing climate.
Palmer amaranth has been confirmed in five North Dakota counties.
This year’s soybean harvest is generating questions about storage and drying.
Interest rates have moved upward steadily since the summer of 2016, while net farm incomes have declined.
An NDSU weed scientist makes recommendations for chemical control of Palmer amaranth.
Producers need to keep an eye on scientific developments in agriculture and international health and food policies.
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