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Lambing Workshop Scheduled in Tappen [1%] by ecrawford, 2020-02-17 09:47
Topics that will be covered include lamb barn management and lamb marketing.
Prairie Fare: Ask Yourself Some Heart-health Questions [1%] by ecrawford, 2020-02-13 09:44
February is American Heart Month, which is a good time to think about your health and how to improve it.
Difficult Harvest Creates Grain Storage Hazards [1%] by ecrawford, 2020-02-11 16:57
High-moisture grain could pose a danger to anyone working around it.
Calf Losses Before Birth a Concern [1%] by ecrawford, 2020-02-10 08:48
Abortions and stillbirths are frustrating to livestock producers.
Webinar Set on Accepting SNAP at Farmers Markets, Farm Stands [1%] by ecrawford, 2020-02-07 09:04
This webinar is for those who work with farmers markets or farm stands, or are thinking about starting a farmers market.
Prairie Fare: Can You Guess the Vegetable? [1%] by ecrawford, 2020-02-06 10:25
Americans eat nearly 9 pounds of this vegetable per year.
Prairie Fare: How Often Do You Eat Fish or Shellfish? [1%] by ecrawford, 2020-01-30 09:40
We should eat at least 8 ounces of fish/shellfish per week.
Avoid Raw Meat and Eggs [1%] by ecrawford, 2020-01-29 11:28
Raw ground beef and raw eggs pose a health risk.
Spotlight on Economics: Why Can’t We All Just Get Along? [1%] by ecrawford, 2020-01-29 10:58
Civil discourse is fundamental to a free, open and pluralistic society.
Get Livestock Feed Tested for Mold [1%] by ecrawford, 2020-01-28 09:37
Drought and/or excessive moisture can lead to the development of molds, which can produce mycotoxins.
Prairie Fare: What’s Your Game Plan for Food Safety on Game Day? [1%] by ecrawford, 2020-01-29 08:43
A calibrated food thermometer is one way to help ensure food safety.
N.D. 4-H’ers Place at Western National Roundup [1%] by ecrawford, 2020-01-22 13:25
North Dakota 4-H’ers place in national competition in several events.
N.D. 4-H’ers Develop Skills at National Summit [1%] by ecrawford, 2020-01-17 10:49
Three North Dakota 4-H’ers attended the 63rd annual 4-H Youth AgriScience Summit.
Prairie Fare: How Do Plant- and Animal-based ‘Burgers’ Compare? [1%] by ecrawford, 2020-01-16 13:14
Swapping plant-based “burgers” for beef burgers probably is not the answer to a more healthful diet.
NDSU Extension Explains Natural-air Drying Concepts, Busts Myths [1%] by ecrawford, 2020-01-18 14:20
NDSU Extension’s grain drying expert offers advice on drying crops.
NDSU Extension Works to Prevent Spread of Palmer Amaranth [1%] by ecrawford, 2020-01-13 08:46
NDSU Extension has been proactive in trying to combat the spread of Palmer amaranth.
NDSU Extension Offers Pre- and Post-calving Advice [1%] by ecrawford, 2020-01-10 15:00
Proper care of cows is essential.
Prairie Fare: Bake Some Comforting Biscuits This Winter [1%] by ecrawford, 2020-01-09 11:19
Winter is a prime time to explore some culinary challenges.
Roof Snow Removal Probably Not Necessary [1%] by ecrawford, 2020-01-06 10:13
Most roofs are designed to handle the snow load of a typical winter.
Prairie Fare: Are Pets Good for Your Health? [1%] by ecrawford, 2020-01-02 09:24
Pets can help reduce our blood pressure and cholesterol level.
Prairie Fare: Put New Appliances to Work [1%] by ecrawford, 2019-12-26 10:51
Pressure cooking allows you to save time and, potentially, money.
NDSU Extension Offers Answers to Backgrounding Questions [1%] by ecrawford, 2019-12-19 09:50
NDSU Extension specialists have created videos to answer some backgrounding questions.
Prairie Fare: Nourish and Protect Your Skin This Winter [1%] by ecrawford, 2019-12-19 09:47
We need to take care of our skin all year long, but especially in the winter.
RLND Honors Supporters [1%] by ecrawford, 2019-12-18 10:05
Rural Leadership North Dakota recognizes an individual and an organization.
NDSU Extension Offers Advice on Feeding Low-quality Forage to Cattle [1%] by ecrawford, 2019-12-18 10:04
Some forage supplies could be of low quality this year.
Prairie Fare: Is Intermittent Fasting Good for Your Health? [1%] by ecrawford, 2019-12-12 13:47
Before changing your eating plan, work with a health-care provider and a dietitian to develop a healthful eating pattern.
NDSU Extension Hosting Farm and Ranch Youth Stress Workshop [1%] by ecrawford, 2019-12-10 12:15
The workshop will be held via the Interactive Video Network at sites across North Dakota.
Stretch Limited Hay Supplies [1%] by ecrawford, 2019-12-06 10:54
Producers may not have enough forage on hand to meet winter feeding needs.
Prairie Fare: 2 Reasons to Avoid Eating Cookie Dough This Holiday Season [1%] by ecrawford, 2019-12-05 12:19
Cookie dough usually contains raw eggs and flour, which can have harmful bacteria.
New N.D. 4-H Ambassadors Selected [1%] by ecrawford, 2019-12-04 08:00
Four 4-H’ers have become North Dakota 4-H Ambassadors.
Columns
Spotlight on Economics: Spotlight on Economics: Who Will Serve Pork to Chinese Consumers?  (2020-03-04)  China has struggled to meet the growing demands for pork with its domestic supplies.  FULL STORY
Prairie Fare: Prairie Fare: Exercise Caution When Cleaning, Disinfecting in Time of COVID-19  (2020-03-26)  Never mix a bleach solution with a household ammonia solution.  FULL STORY
 
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