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Bauer Named Interim NDSU Animal Sciences Head [1%] by ecrawford, 2018-09-13 09:07
He becomes interim department head Sept. 16.
BeefTalk: 2018 Cow-Calf Production Benchmarks [1%] by ecrawford, 2018-09-06 10:44
The number of pounds weaned per cow exposed to the bull topped 500 for the first time in six years.
Prairie Fare: What is a Healthful Diet, Anyway? [1%] by ecrawford, 2018-09-06 10:40
Try to meet the recommendations for fruits and vegetables, the food groups most often lacking in the diets of adults and children.
Consider Pros, Cons of Alternative Grain Storage Methods [1%] by ecrawford, 2018-09-04 07:46
All storage options should keep the grain dry and provide adequate aeration to control the grain temperature.
NDSU Extension Offers Ways to Reduce Grazing Pressure [1%] by ecrawford, 2018-08-31 16:31
Producers have several ways to reduce grazing stress on their pastures and meet their cattle’s nutritional needs.
Enhancing Soybean Storage Starts With Harvest Moisture [1%] by ecrawford, 2018-08-31 09:46
Moisture content and temperature are important factors when harvesting and storing soybeans.
BeefTalk: Economic Greats - 93 Percent of Cow’s Weight Harvested [1%] by ecrawford, 2018-08-30 15:36
The economics of the cow-calf business involve three very important economic drivers.
N.D. Farmers Face Soybean Marketing, Storage Challenges [1%] by ecrawford, 2018-08-30 11:24
NDSU Extension specialists offer advice on soybean marketing and storage, and stress management.
Prairie Fare: Enjoy the Bountiful Tomato Harvest [1%] by ecrawford, 2018-08-30 09:04
Tomatoes are rich sources of vitamins C and A, folate, potassium and other nutrients.
4-H’ers Compete in State Shotgun Match [1%] by ecrawford, 2018-08-29 11:06
The first-place senior team advances to the 2019 4-H National Invitational in Grand Island, Neb.
Palmer Amaranth Confirmed in N.D. [1%] by ecrawford, 2018-08-28 08:58
The weed was found in a field in McIntosh County.
Water Content Key in Making Corn Silage [1%] by ecrawford, 2018-08-24 09:51
Making corn silage requires moisture for proper fermentation.
BeefTalk: What Can Sheep Teach Cows? [1%] by ecrawford, 2018-08-23 16:54
The fundamental key to profit and loss, whether from cattle or sheep, is controlling costs.
Prairie Fare: Tailgaters, Are You Ready to Get Grilled About Food Safety? [1%] by ecrawford, 2018-08-23 15:19
Keep food safety in mind when having tailgating parties and picnics.
Determine Available Forage for Grazing [1%] by ecrawford, 2018-08-23 08:24
Dry conditions make producers concerned about their forage resources.
Prairie Fare: Don’t Wilt in the Heat of Summer [1%] by ecrawford, 2018-08-16 09:46
We all need to stay cool and hydrated, and protect our skin in the sunny, hot days of summer.
BeefTalk: Livestock Diversity a Good Thing [1%] by ecrawford, 2018-08-16 09:41
Livestock diversity provides the opportunity for additional revenue.
N.D. 4-H’ers Grill Up Success [1%] by ecrawford, 2018-08-15 16:07
4-H’ers tested their knowledge of grilling and food safety techniques.
NDSU Extension Agents, Specialists Honored [1%] by ecrawford, 2018-08-15 13:34
Extension agents and specialists received national recognition for their work.
Corn Can Make Good Silage [1%] by ecrawford, 2018-08-15 08:09
Corn silage can provide a high-quality feed for livestock if it is harvested and ensiled properly.
Youth Place in N.D. 4-H Consumer Decision Making Contest [1%] by ecrawford, 2018-08-10 08:04
Youth bring home honors from the state 4-H consumer decision making contest.
BeefTalk: Sheep and Cows: Some Do and Some Do Not [1%] by ecrawford, 2018-08-09 15:48
Sheep and cows are able to coexist.
Prairie Fare: Make Some Food Memories With Corn on the Cob [1%] by ecrawford, 2018-08-09 13:10
Corn isn’t just food; it’s used to make products such as ethanol, plastics, matchsticks, glue and crayons.
Spotlight on Economics: Occupational Safety at Agricultural Cooperatives [1%] by ecrawford, 2018-08-08 13:16
Improved occupational safety may yield business benefits for agricultural cooperatives.
NDSU’s Hellevang Named Professional Engineer of the Year [1%] by ecrawford, 2018-08-07 10:06
Ken Hellevang receives recognition for his work as an agricultural engineer.
BeefTalk: Let the Cow Save You Money and the Bull Make You Money [1%] by ecrawford, 2018-08-02 16:50
Efficient beef production starts when the bull mates with a cow and biological efficiency mates with economic efficiency.
Prairie Fare: Canning Jar and Lid Innovations That Helped Feed Generations [1%] by ecrawford, 2018-08-02 08:15
Use current, research-based guidelines for canning, freezing, pickling and drying foods.
NDSU Extension Apps, Online Tools Take Guesswork Out of Farming [1%] by ecrawford, 2018-07-30 08:45
NDSU Extension also has developed health and disaster preparedness online tools and apps.
Pinkeye and Foot Rot a Rancher’s Headache [1%] by ecrawford, 2018-07-27 11:37
Producers have several options for controlling flies.
BeefTalk: Cost Per Pound of Calf is Struggling [1%] by ecrawford, 2018-07-26 08:39
Cow-calf producers need to manage costs and production.
Prairie Fare: Prairie Fare: Add Some Pumpkin to Your Menu  (2019-10-17)  Pumpkin is a good source of fiber to help our digestion.  FULL STORY
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