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Prairie Fare: Add Some New Flavors to Your Menu [1%] by ecrawford, 2018-05-03 12:52
Adding herbs may help you cut down on the amount of salt and fat in your recipes.
Prairie Fare: Are My Leafy Greens Safe to Eat? [1%] by ecrawford, 2018-04-26 13:44
Think food safety when selecting and handling fresh produce.
2018 4-H State Air Rifle, Pistol Match Winners Named [1%] by ecrawford, 2018-04-26 13:42
North Dakota youth place at the 4-H State Air Rifle and Air Pistol Match.
BeefTalk: Balanced Mineral Supplements are Good for the Cow [1%] by ecrawford, 2018-04-26 12:50
Provide well-balanced supplementation to make up for nutritional shortcomings.
Water Development Worth the Investment [1%] by ecrawford, 2018-04-25 11:11
Installing a water development project may be the answer to drought-related livestock water shortages.
4-H’ers Excel in N.D. 4-H Horse Contests [1%] by ecrawford, 2018-04-20 11:41
Teams and individuals competed in horse judging, hippology, demonstration, public speaking and quiz bowl events.
BeefTalk: Crested Wheatgrass Needs Grazing Management [1%] by ecrawford, 2018-04-19 14:24
A good stand of crested wheatgrass has the capacity to meet cows’ and calves’ nutritional requirements.
Prairie Fare: 6 Steps to Making a Salad in a Jar [1%] by ecrawford, 2018-04-19 13:12
Filling a quart jar with a variety of veggies, fruits, protein and grains can provide you with a balanced meal.
Stretch Forage Resources Until Pasture Turnout [1%] by ecrawford, 2018-04-19 11:02
Producers may need to think outside of their traditional feeding strategy.
NDSU Agribusiness and Applied Economics Banquet Kicks Off Centennial Year [1%] by ecrawford, 2018-04-17 16:37
An assistant professor, the student services and advising director, and scholarship recipients were recognized.
NDSU Extension Works to Improve Soil Health [1%] by ecrawford, 2018-04-16 10:51
Conversations with producers and demonstration plots are among the ways Extension helps improve the health of North Dakota soils.
Work Safely Around Grain [1%] by ecrawford, 2018-04-13 15:22
Make sure everyone working around stored grain understands the hazards and proper safety procedures.
Adequate Nutrition Vital for Lactating Cows [1%] by ecrawford, 2018-04-13 15:11
The timing of calving, the dam's age, and forage quality and availability determine the most appropriate feeding strategy.
Youth Place at 4-H Archery Indoor Championships [1%] by ecrawford, 2018-04-13 11:08
Dickey, Steele/Traill and Morton County teams take first place.
BeefTalk: Grass Calving [1%] by ecrawford, 2018-04-12 14:07
Opportunities make the grass-born calf a very real option.
Good Feed Management Helps Prevent Weak Calves [1%] by ecrawford, 2018-04-12 09:58
Bad weather and poor cow nutrition are the leading causes of weak calf syndrome.
Prairie Fare: Coffee Drinkers, Take Note [1%] by ecrawford, 2018-04-12 09:43
If you are a coffee drinker, you are not alone; nearly two out of three people have coffee daily.
Several Factors May Contribute to Beef Cattle Pregnancy Losses [1%] by ecrawford, 2018-04-11 08:40
Develop good herd health and vaccination strategies to minimize losses.
Assistance Available for Above-normal Livestock Losses [1%] by ecrawford, 2018-04-09 13:52
The Livestock Indemnity Program provides payments for livestock deaths in excess of normal mortality.
Corn Responds to Phosphorus Starter Fertilizer [1%] by ecrawford, 2018-04-05 16:28
Starter fertilizer increased corn grain yield 4 to 5 percent on soils testing low to medium for phosphorus.
BeefTalk: Herd Vaccination Protocols are Critical [1%] by ecrawford, 2018-04-05 10:10
A good herd vaccination program enhances herd health in all cattle throughout the year.
Prairie Fare: Are You Inspired to Spring-clean Your Kitchen? [1%] by ecrawford, 2018-04-10 07:49
You can make your own chlorine-based sanitizer.
NDSU Students, Faculty Visit Ag Research and Extension in Ecuador [1%] by ecrawford, 2018-04-03 08:10
They gained a global perspective on agriculture and soils.
Neville Joins Carrington Research Extension Center [1%] by ecrawford, 2018-04-02 14:15
He will focus his research on backgrounding and feedlot nutrition and management strategies, and management of beef cows under dry lot conditions.
BeefTalk: Time for a Managerial Report Card [1%] by ecrawford, 2018-03-29 14:21
Spring calving is a good time to grade your operation's management efforts.
Prairie Fare: Prevent Accidental Poisoning in Your Home [1%] by ecrawford, 2018-03-29 14:20
About 90 percent of poisonings happen in homes.
Prairie Fare: Are Eggs Healthful? [1%] by ecrawford, 2018-03-22 16:01
Eggs are a good source of protein and a chemical that helps with brain, nerve and, potentially, memory health.
BeefTalk: When Dry, Focus on Heifers and the Young Cows [1%] by ecrawford, 2018-03-22 15:20
Cattle management during drought is about minimizing herd total weight to match the available forage while maintaining calf numbers.
N.D. Youth Represent 4-H at National Ag Day [1%] by ecrawford, 2018-03-16 11:12
The youth will participate in leadership and advocacy training on agricultural issues.
Proper Timing of Pasture Turnout Critical for Drought Recovery [1%] by ecrawford, 2018-03-16 09:29
Grazing too early in the spring can result in decreased forage production the entire grazing season.
BeefTalk: BeefTalk: Cows as Combines  (2018-09-13)  Fall aftermath grazing helps cows increase their conditioning and be better prepared for winter and next year’s calving and breeding.  FULL STORY
Prairie Fare: Prairie Fare: Do You Include Pulse Foods on Your Menu?  (2018-09-13)  Pulse foods are high in protein and fiber.  FULL STORY
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