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Pledge Your Heart to 4-H on Giving Hearts Day [1%] by ecrawford, 2018-01-19 13:33
Donations to the North Dakota 4-H Foundation will be used for a variety of activities, including allowing youth to participate in leadership development ...
N.D. 4-H’ers Place in National Competition [1%] by ecrawford, 2018-01-19 11:04
North Dakota 4-H'ers competed in consumer choices, meat and livestock judging, and horse-related events.
BeefTalk: Healthy Soil Buffers Human Inadequacies [1%] by ecrawford, 2018-01-18 12:56
Production practices that reduce soil disturbance, increase plant diversity, add animal diversity and maintain living roots are a positive step.
Prairie Fare: Is Romaine Lettuce Safe to Eat? [1%] by ecrawford, 2018-01-18 09:30
To avoid foodborne illness, be aware of food recalls and handle all food safely.
Spotlight on Economics: We Enjoy Environmental Services Without Paying for Them [1%] by ecrawford, 2018-01-17 13:45
The benefits of nature-based recreation should be accounted for when making public-policy decisions on public lands and environmental programs.
BeefTalk: Shop Around; Cattle Eat More Than Hay [1%] by ecrawford, 2018-01-11 13:50
This year’s challenge for the beef manager is finding the balance among winter demands, feed inventory and cattle inventory.
Prairie Fare: 10 Tips to Help Pare Off Some Pounds [1%] by ecrawford, 2018-01-11 11:27
An extra 100 calories per day may result in a 10-pound weight gain in a year.
2018 Field to Fork Webinar Schedule Set [1%] by ecrawford, 2018-01-09 15:52
Sign up to learn about buying seeds, gardening in small spaces, developing and selling food products, and much more.
BeefTalk: Keeping More Heifers Turned Out Well [1%] by ecrawford, 2018-01-04 16:11
Keeping more heifers during a drought can help preserve a herd’s genetics and increase management flexibility.
Prairie Fare: Be Ready for Extreme Cold This Winter [1%] by ecrawford, 2018-01-04 13:50
Here are tips for staying nourished, safe and warm this winter.
Prairie Fare: New Long-term Study Shows More Benefits of Family Mealtimes [1%] by ecrawford, 2017-12-28 08:49
Here are tips to help make eating meals as a family a reality.
BeefTalk: Rolling Out Hay is Rolling Out Dollars [1%] by ecrawford, 2017-12-28 08:46
Feeding calves high-priced hay needs to be a bridge from one low-cost production scenario to the next.
Spotlight on Economics: Procuring an Unmanned Aerial Vehicle Not for the Faint of Heart [1%] by ecrawford, 2017-12-27 09:02
Do the research to see which option is best for your needs.
National 4-H Congress a Memorable Experience [1%] by ecrawford, 2017-12-26 11:36
Four North Dakota youth attend the National 4-H Congress.
Jahner Receives NDBCIA Award [1%] by ecrawford, 2017-12-26 11:04
The Mott producer was recognized for knowing how individual cows are performing and having a historical perspective on the animals in his herd.
Dale Joins N.D. 4-H Foundation [1%] by ecrawford, 2017-12-22 15:55
For tax purposes, now is a good time to donate to the North Dakota 4-H Foundation.
BeefTalk: Will the Hay Inventory Feed the Cows? [1%] by ecrawford, 2017-12-21 14:43
Provide the proper supplementation to meet the current needs of the cow herd or reduce inventory.
Prairie Fare: Try This 5-step Strategy for Health Goal Setting [1%] by ecrawford, 2017-12-21 13:08
Set goals that are specific, measurable, attainable, realistic and timed.
Extension Agents, Specialists Honored for 4-H Efforts [1%] by ecrawford, 2017-12-20 14:03
NDSU Extension specialists and agents receive national recognition for their work with 4-H programming and volunteerism.
BeefTalk: Just When Does One Let the Calves Go? [1%] by ecrawford, 2017-12-14 16:22
Match individual managerial skills with the operation and market accordingly.
Prairie Fare: Mrs. Claus Comments on Santa’s Health [1%] by ecrawford, 2017-12-14 08:34
A conversation with Mrs. Claus highlights the importance of good eating and health-care habits.
Spotlight on Economics: Wading Through the Economics of Drones [1%] by ecrawford, 2017-12-14 08:12
Producers need to decide whether a drone really will benefit them before investing in one.
RLND Honors Supporters [1%] by ecrawford, 2017-12-13 08:35
NDSU Extension’s Rural Leadership North Dakota program honors an individual and an agency for their support.
NDSU Agriculture, Extension Faculty and Staff Honored [1%] by ecrawford, 2017-12-07 17:00
NDSU honors its Agriculture and Extension faculty and staff for their work.
Prairie Fare: Do Microwave Ovens Zap Nutrients in Foods? [1%] by ecrawford, 2017-12-07 13:47
Cooking in a microwave can help preserve nutrients in food.
BeefTalk: Use the Numbers When Bull Buying [1%] by ecrawford, 2017-12-07 11:09
Expected progeny differences are the best selection tool to help beef operations meet future goals.
Ward County Team Takes 1st at Civic U [1%] by ecrawford, 2017-12-01 08:08
Civic U is NDSU Extension’s parliamentary procedure program for youth.
Prairie Fare: Always Compliment the Cook Who Uses Planned-over Food [1%] by ecrawford, 2017-11-30 15:25
Don’t let leftover food go to waste; turn it into planned-overs.
BeefTalk: Has the Beef Industry Reached Commercial Thresholds for Performance? [1%] by ecrawford, 2017-11-30 15:07
Future improvement in agriculture will be a balancing act.
Prairie Fare: How Much Do You Know About Frozen Food Storage? [1%] by ecrawford, 2017-11-22 11:57
Freezing is one of the easiest and most convenient ways to preserve food if you have the proper equipment.
Spotlight on Economics: Spotlight on Economics: Oil Boom and Crime  (2018-06-13)  Tackling crime problems in rural boomtowns requires policies and strategies that respond to communities’ needs.  FULL STORY
BeefTalk: BeefTalk: Future of Beef Revisited - Consumer Issues and Demand  (2018-06-14)  Consumers have more opportunities to express their opinion about the food they buy and eat.  FULL STORY
Prairie Fare: Prairie Fare: Stay Hydrated During Warm Summer Months  (2018-06-14)  Children, older adults and outdoor workers are especially vulnerable to dehydration.  FULL STORY
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