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McIntosh County 4-H Volunteer Receives Lifetime Award [1%] by ecrawford, 2017-11-14 07:58
Coreen Schumacher has had many roles as a 4-H volunteer.
BeefTalk: Beef Production Weaning 498 Pounds Per Cow Exposed [1%] by ecrawford, 2017-11-09 17:39
To truly measure progress, producers need to collect, analyze and report data, and set goals.
NDSU Extension Professionals Honored at National Conference [1%] by ecrawford, 2017-11-09 14:03
Extension professionals receive recognition for their work.
Prairie Fare: Are You Among the 1 in 3? [1%] by ecrawford, 2017-11-09 14:12
An estimated 84 million Americans have prediabetes, and most don’t know it.
Prairie Fare: Warm Yourself With Some Soup [1%] by ecrawford, 2017-11-02 14:35
Soup is high in liquid, which means it usually is lower in calories than other foods.
BeefTalk: The Challenge of Cow Size [1%] by ecrawford, 2017-11-02 14:33
The solution is finding moderately sized cows that produce steers to meet current market desires and specifications.
N.D. Extension Association of Family and Consumer Sciences Honors Farmers Union [1%] by ecrawford, 2017-10-30 14:23
The North Dakota Farmers Union is recognized for its support of Extension nutrition, food safety and health programs.
Markell Named Communicator of the Year [1%] by ecrawford, 2017-10-30 14:09
Sam Markell is honored for his expertise and professionalism in delivering educational programs and information to the public.
Extension Honorary Organization Presents Awards [1%] by ecrawford, 2017-10-30 14:27
Individuals were honored for their support of and service to the NDSU Extension Service.
NDSU Extension Teams Honored for Program Excellence [1%] by ecrawford, 2017-10-30 14:26
Extension teams were recognized for their work in leadership development, farm/ranch succession planning, farm safety and increasing knowledge of the sheep ...
Prairie Fare: Tasting Cookie Dough is Hazardous for New Reasons [1%] by ecrawford, 2017-10-26 14:44
Flour and some other grain-based foods have been linked to foodborne illness outbreaks.
BeefTalk: Commercial Beef Production Benchmarks for 2017 [1%] by ecrawford, 2017-10-26 14:40
Achievable goals are the first steps toward improvement.
New NDSU Equine-assisted Therapy Program Accredited [1%] by ecrawford, 2017-10-20 08:19
Bison Strides achieves premier accredited center status.
BeefTalk: Long-term Cow-culling Rate, Replacement Rate and Cow Age [1%] by ecrawford, 2017-10-19 13:56
Knowing how your herd compares with industry numbers is important.
Prairie Fare: Prairie Fare Celebrates 20 Years [1%] by ecrawford, 2017-10-19 09:25
The column has covered topics from apples to zucchini and everything in between.
Avoid Soybean Loss During Harvesting, Drying, Storage [1%] by ecrawford, 2017-10-16 16:10
Consider options for harvesting, drying and storing soybeans to minimize losses.
BeefTalk: Age and Source Verification Can Work [1%] by ecrawford, 2017-10-19 13:54
Age and source verification places value on the calf and its accompanying data.
Prairie Fare: October is National Pizza Month [1%] by ecrawford, 2017-10-12 08:23
Well-chosen toppings can make your pizza a healthful menu option.
Corn Harvest, Drying, Storage Challenging This Year [1%] by ecrawford, 2017-10-12 08:04
Be aware of the consequences of harvesting, drying and storage options.
Spotlight on Economics: Waters of the United States [1%] by ecrawford, 2017-10-10 10:48
Now may be the time for the legislative branch to clarify the scope of the Clean Water Act.
Long-term Grain Storage Requires Good Management [1%] by ecrawford, 2017-10-10 09:44
Clean the grain and storage bins, control grain temperatures and check for insects.
N.D. 4-H’ers Place at World Dairy Expo [1%] by ecrawford, 2017-10-07 11:00
North Dakota’s team placed 11th overall.
BeefTalk: The World is Good, but Sometimes Saying That is Hard [1%] by ecrawford, 2017-10-05 16:06
Remember that tomorrow is another day filled with hope.
Prairie Fare: All Eyes on Squash [1%] by ecrawford, 2017-10-05 15:14
Squash are nutrition all-stars.
Rural Leadership North Dakota Selects 8th Class [1%] by ecrawford, 2017-10-05 10:20
Participants will develop leadership skills and learn about agricultural and rural policy, civic engagement and strategic planning.
Review Cow, Calf Vaccination Plans Now [1%] by ecrawford, 2017-10-05 10:12
Planned vaccination strategies are critical to preventing infectious diseases.
Spotlight on Economics: Is Your House Free of Flood Risk? [1%] by ecrawford, 2017-10-03 08:41
Flood risk can affect a home’s market value.
NDSU Research Improves Beef Cattle Production [1%] by ecrawford, 2017-10-03 08:27
Nutrition and meat quality were among the topics NDSU animal scientists have been studying.
Foster County Teams Win 4-H Range Judging Contest [1%] by ecrawford, 2017-10-02 15:54
The senior Foster County team will represent North Dakota at the National Invitational 4-H Range Judging Contest in Oklahoma in 2018.
NDSU Extension Transforms Lives Through Education [1%] by ecrawford, 2017-09-29 09:47
Extension uses an educational approach called transformational education, which serves as a catalyst for individual and community change.
Columns
Spotlight on Economics: Spotlight on Economics: NAFTA Renegotiation and Issues Related to Sweetener Trade  (2018-02-07)  Sugar and other sweeteners could be an issue in NAFTA renegotiations.  FULL STORY
BeefTalk: BeefTalk: Do Not Be Afraid to Moderate Cow Size, But Select Good Bulls  (2018-02-22)  Producers need to use the management and genetics that fit their operation and adapt accordingly.  FULL STORY
Prairie Fare: Prairie Fare: When in Doubt, Throw It Out  (2018-02-22)  Perishable food should spend no more than two hours at room temperature.  FULL STORY
 
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