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BeefTalk: Herd Vaccination Protocols are Critical [1%] by ecrawford, 2018-04-05 10:10
A good herd vaccination program enhances herd health in all cattle throughout the year.
Prairie Fare: Are You Inspired to Spring-clean Your Kitchen? [1%] by ecrawford, 2018-04-10 07:49
You can make your own chlorine-based sanitizer.
NDSU Students, Faculty Visit Ag Research and Extension in Ecuador [1%] by ecrawford, 2018-04-03 08:10
They gained a global perspective on agriculture and soils.
Neville Joins Carrington Research Extension Center [1%] by ecrawford, 2018-04-02 14:15
He will focus his research on backgrounding and feedlot nutrition and management strategies, and management of beef cows under dry lot conditions.
BeefTalk: Time for a Managerial Report Card [1%] by ecrawford, 2018-03-29 14:21
Spring calving is a good time to grade your operation's management efforts.
Prairie Fare: Prevent Accidental Poisoning in Your Home [1%] by ecrawford, 2018-03-29 14:20
About 90 percent of poisonings happen in homes.
Prairie Fare: Are Eggs Healthful? [1%] by ecrawford, 2018-03-22 16:01
Eggs are a good source of protein and a chemical that helps with brain, nerve and, potentially, memory health.
BeefTalk: When Dry, Focus on Heifers and the Young Cows [1%] by ecrawford, 2018-03-22 15:20
Cattle management during drought is about minimizing herd total weight to match the available forage while maintaining calf numbers.
N.D. Youth Represent 4-H at National Ag Day [1%] by ecrawford, 2018-03-16 11:12
The youth will participate in leadership and advocacy training on agricultural issues.
Proper Timing of Pasture Turnout Critical for Drought Recovery [1%] by ecrawford, 2018-03-16 09:29
Grazing too early in the spring can result in decreased forage production the entire grazing season.
BeefTalk: Evaluate Hay Inventory and Cow Condition [1%] by ecrawford, 2018-03-15 16:06
Monitoring cow body condition is critical for staying on top of herd management.
Prairie Fare: Are Vegetarian Diets Healthful? [1%] by ecrawford, 2018-03-15 14:10
Vegetarian diets usually are lower in fat and saturated fat.
BeefTalk: The Concern is a Dwindling Hay Pile [1%] by ecrawford, 2018-03-08 16:26
Producers need to calculate their hay inventory, determine the pounds of cattle and other livestock to be fed, and plan accordingly.
Prairie Fare: Coffee or Tea? [1%] by ecrawford, 2018-03-08 11:05
Tea contains numerous compounds with potential health benefits and even may help with weight management.
Citizen Scientists Needed to Observe Rain, Snow in N.D. [1%] by ecrawford, 2018-03-06 10:37
This is North Dakotans’ opportunity to become part of the state’s climatological history.
BeefTalk: Expect to Hang Two-thirds of the Cow’s Weight on the Rail [1%] by ecrawford, 2018-03-01 15:26
Assuming carcass quality is the same, then acceptable carcass quantity is achievable across a large range in cow weights.
Prairie Fare: Is Canned Food a Healthful Option? [1%] by ecrawford, 2018-03-01 15:01
Canned, fresh, frozen and dried fruits and vegetables have similar nutrition.
BeefTalk: Do Not Be Afraid to Moderate Cow Size, But Select Good Bulls [1%] by ecrawford, 2018-02-22 11:52
Producers need to use the management and genetics that fit their operation and adapt accordingly.
Prairie Fare: When in Doubt, Throw It Out [1%] by ecrawford, 2018-02-22 08:25
Perishable food should spend no more than two hours at room temperature.
Keep Stored Grain Cool During Spring and Summer [1%] by ecrawford, 2018-02-20 15:28
Keeping grain as cool as possible will limit insect activity.
Prairie Fare: Grocery Shopping Options Are Changing [1%] by ecrawford, 2018-02-15 14:10
Read food nutrition labels and comparison shop to make the best choices wherever you buy groceries.
BeefTalk: Finding the Right Cow Size is Not Simple [1%] by ecrawford, 2018-02-15 09:03
Bigger and bigger cows may not be the best option.
NDSU Extension Direct Contacts Top 1 Million [1%] by ecrawford, 2018-02-13 08:02
Extension’s direct contacts increased 33 percent in the last five years.
NDSU Extension Launches ‘Healthwise for Guys’ [1%] by ecrawford, 2018-02-13 08:00
Cancer, heart disease, high blood pressure and obesity are among the topics covered.
NDSU Sheep Unit to Host Lambing Workshop [1%] by ecrawford, 2018-02-12 14:21
Lambing barn management and ewe nutrition and health are among the topics that will be covered during the workshop.
Hazardous Substance Reporting May Affect Producers [1%] by ecrawford, 2018-02-09 08:02
For livestock operations, reportable substances would include ammonia and hydrogen sulfide, which are in all livestock waste.
BeefTalk: Bull Selection for Moderate Growth? [1%] by ecrawford, 2018-02-08 16:51
Now may be the time to get a handle on the perpetual size race.
Prairie Fare: Electric Pressure Cookers Can Speed Meal Preparation [1%] by ecrawford, 2018-02-08 13:50
Electric pressure cookers let you make everything from main courses to desserts, but don’t use them for canning food.
Spotlight on Economics: NAFTA Renegotiation and Issues Related to Sweetener Trade [1%] by ecrawford, 2018-02-12 11:23
Sugar and other sweeteners could be an issue in NAFTA renegotiations.
Prairie Fare: Gentlemen, Maintain Your Bodies With New ‘Healthwise for Guys’ Resources [1%] by ecrawford, 2018-02-01 11:10
A website includes fact sheets and links to a wide range of research-based health information.
Spotlight on Economics: Spotlight on Economics: Oil Boom and Crime  (2018-06-13)  Tackling crime problems in rural boomtowns requires policies and strategies that respond to communities’ needs.  FULL STORY
BeefTalk: BeefTalk: Future of Beef Revisited - Global Competitiveness  (2018-06-21)  Beef producers need to think globally.  FULL STORY
Prairie Fare: Prairie Fare: Weeds: If You Can’t Beat Them, Can You Eat Them?  (2018-06-21)  Some weeds are edible and can provide vitamins and minerals.  FULL STORY
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