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4-H’ers Honored for Learning, Practicing Healthful Habits [1%] by ecrawford, 2017-09-15 09:04
Clubs incorporated at least one nutrition or fitness activity into regular meetings throughout the 4-H year.
Prairie Fare: September is National Family Meals Month [1%] by ecrawford, 2017-09-14 11:23
Children who eat with their families tend to do better in school, eat more nutritiously and avoid risky behaviors.
BeefTalk: Calves Pay the Bills, But the Cows Make the Bills [1%] by ecrawford, 2017-09-14 11:21
Cattle breeding systems are the key to long-term, cost-conscious, efficient beef production.
Spotlight on Economics: Do Casinos Have a Positive Effect on Economic Growth? [1%] by ecrawford, 2017-09-12 10:47
The social costs of gambling remain an important issue in the casino debate.
Prairie Fare: In a Pickle Over a Side Dish? [1%] by ecrawford, 2017-09-07 10:37
Pickles can be made from almost any vegetable or many fruits.
BeefTalk: Time to Get Serious; Small Cows Produce [1%] by ecrawford, 2017-09-07 10:35
Smaller cows can produce calves that are competitive with mainstream beef production.
Spotlight on Economics: Unutilized Technology [1%] by ecrawford, 2017-09-05 15:36
Technology has a role in the ups and downs of agricultural production.
Agricultural Network Provides Global Outlook [1%] by ecrawford, 2017-09-05 15:04
What happens in agriculture elsewhere in the world has an impact on North Dakota producers.
Prairie Fare: Ovens Are for Baking, Not Canning, and Other Food Preservation Tips [1%] by ecrawford, 2017-08-31 14:48
To avoid foodborne illnesses, use research-tested recipes and follow them carefully.
BeefTalk: Walking a Trail, Understanding Cow Math [1%] by ecrawford, 2017-08-31 13:30
Having cattle that are too large or too small has real consequences.
Investigate Before Buying Livestock Feed [1%] by ecrawford, 2017-08-30 08:56
Producers need to beware of scams and know what they’re buying because feed quality can vary.
Anthrax May be a Danger to N.D. Livestock [1%] by ecrawford, 2017-08-25 11:27
Dry conditions can uncover anthrax spores.
Prairie Fare: Make Snack Attacks Count [1%] by ecrawford, 2017-08-24 14:12
Keep your snacks simple and healthful.
BeefTalk: Seeking Efficient Beef Cows [1%] by ecrawford, 2017-08-24 10:40
Separate biological and economic efficiency and keep an eye on your goal.
N.D. 4-H Adding Participation Fee to Offset Funding Cuts [1%] by ecrawford, 2017-08-22 15:56
The fee will help support 4-H priorities.
Herbicides May Restrict Crop Use as Livestock Feed [1%] by ecrawford, 2017-08-17 13:18
A section of the “North Dakota Weed Control Guide” indicates whether crops treated with specific herbicides can be used for grazing, feeding or haying.
BeefTalk: Diversity Helps Mitigate Drought Effects [1%] by ecrawford, 2017-08-17 12:33
Healthy soil is critical to effective, sustainable farming practices.
Prairie Fare: Is Any Food in Your Fridge Reaching Antique Status? [1%] by ecrawford, 2017-08-17 09:25
Be aware of food label lingo to avoid having to toss food.
Cover Crop Exchange Available [1%] by ecrawford, 2017-08-11 09:04
Producers with cover crops available for grazing and those wanting their livestock to graze on cover crops can connect through NDSU’s FeedList.
BeefTalk: Managing Drought Through Proper Soil Health [1%] by ecrawford, 2017-08-10 11:48
The effective mitigation of drought is improved soil health and using the available moisture more effectively.
Prairie Fare: Onions Offer Layers of Goodness [1%] by ecrawford, 2017-08-10 08:03
Onions can be eaten raw or cooked, and they are available in a wide range of sizes and colors.
NDSU Extension Agriculture Personnel Honored [1%] by ecrawford, 2017-08-09 16:00
Extension agents and specialists are recognized for their work.
Youth Place in 4-H Consumer Choices Contest [1%] by ecrawford, 2017-08-08 07:25
The contest helps 4-H’ers make better consumer decisions.
Livestock Forage Disaster Payment Calculator Available [1%] by ecrawford, 2017-08-04 14:32
An Excel program can give producers a quick estimate of payments.
BeefTalk: A Dollar a Day and Counting [1%] by ecrawford, 2017-08-03 09:30
Producers need to think outside the box when looking for ways to reduce costs.
Prairie Fare: Gazpacho Refreshes on a Summer Day [1%] by ecrawford, 2017-08-03 09:28
Tomatoes, an ingredient in gazpacho, are rich in nutrients and low in calories.
Grain Drying and Storage System Planning Includes Automation, Safety [1%] by ecrawford, 2017-08-02 07:42
The capacity of grain drying and storage equipment and the amount of grain being handled have increased significantly.
N.D. Drought Prompting Calf Health Questions [1%] by ecrawford, 2017-07-28 15:55
The decision to vaccinate should be based on the perceived risk, weather and management.
SBARE Elects Officers [1%] by ecrawford, 2017-07-28 14:54
The State Board of Agricultural Research and Education selects a new chair and vice chair.
Prairie Fare: Be Creative With Zucchini [1%] by ecrawford, 2017-07-27 15:07
You can make a lot of different menu items with zucchini.
Spotlight on Economics: Spotlight on Economics: Waters of the United States  (2017-10-10)  Now may be the time for the legislative branch to clarify the scope of the Clean Water Act.  FULL STORY
BeefTalk: BeefTalk: Long-term Cow-culling Rate, Replacement Rate and Cow Age  (2017-10-19)  Knowing how your herd compares with industry numbers is important.  FULL STORY
Prairie Fare: Prairie Fare: Prairie Fare Celebrates 20 Years  (2017-10-19)  The column has covered topics from apples to zucchini and everything in between.   FULL STORY
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