Filter the results Item type Select All/None Page Article Collection Folder Image Link File New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 2477 items matching your search terms. Sort by relevance date (newest first) alphabetically N.D. Ranks Well in Child Well-being, But Concerns Exist While 14 percent of North Dakota children live in families with incomes below the official poverty level, many more children are in need of financial ... Located in News Releases / 2008 / Sept. 4, 2008 Importance of Barley Plumpness and Protein for Malt Quality Protein content and kernel plumpness affect the speed at which barley goes through the malting process. Located in News Releases / 2008 / Sept. 4, 2008 Producers Qualify for 2008 Livestock Forage Program Some livestock producers are eligible to receive disaster assistance payments. Located in News Releases / 2008 / Sept. 4, 2008 Prairie Fare: Take a Step Back in Baking History Baking in earlier times was probably more art than science. Located in Columns / Prairie Fare NDSU Receives Grant to Study the Development of Biomaterials Industry NDSU awarded an $800,000 grant to further develop and commercialize the technology to produce biobased products. Located in News Releases / 2008 / Aug. 28, 2008 NDSU Starts Tile Drainage Research Project Tile drainage can help establish more optimum conditions for field operations and crop growth by lowering the water table in poorly draining soils. Located in News Releases / 2008 / Aug. 21, 2008 NDSU Offers Help to Find Right Strip-tillage Equipment The NDSU Extension Service and others will have a strip-tillage equipment demonstration during the Big Iron Farm Show in West Fargo on Sept. 10. Located in News Releases / 2008 / Aug. 21, 2008 North Dakota 9th Largest Oil Producer in U.S. North Dakota’s total oil production in 2007 of approximately 45 million barrels comprised 2.4 percent of the nation’s total production. Located in News Releases / 2008 / Aug. 21, 2008 Prairie Fare: Enjoy an ‘Egg-stravaganza’ of Good Nutrition For healthy people, one egg a day now is considered OK. Located in Columns / Prairie Fare Prairie Fare: Ignore Old Food Preservation Recipes Great-grandma’s canning recipes published in the 1970 church cookbook probably do not stand up to current recommendations. Located in Columns / Prairie Fare Previous 10 items 1 ... 219 220 221 222 223 224 225 ... 248 Next 10 items