Adequate preparation for winter calving can help reduce the risk of disease spread.

Heat and humidity could lead to heat stress next week.

Heat stress impacts cattle the most when they are exposed to hot and humid weather for a period of time.

Planning can minimize calf losses and improve calves’ performance.

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Preservatives may be the answer if the moisture content of harvested hay is too high for proper storage.

NDSU Extension offers tips for reducing stress and illness during fall weaning and backgrounding.

Cyanobacteria, also known as blue-green algae, can produce toxins that are harmful to livestock, wildlife and people.

Lack of fresh water can lead to salt toxicity in livestock.

The virus is highly contagious and can cause respiratory or neurologic infections, abortions in mares and even death.