NDSU Extension specialists encourage biosecurity to reduce transmission of HPAI.

NDSU Extension specialists have developed tips for reducing transmission of HPAI.

His background and knowledge will provide opportunities for building strong Extension programs.

Blue-green algae poses a risk to livestock.

High temperatures promote the growth of blue-green algae, which can produce harmful toxins.

Beginning farmers can learn more about housing and facilities for sheep and goats.

By reducing the intensity of the cattle in one area, producers can mitigate problems.

Milk safety has greatly improved since the implementation of pasteurization, which continues to safeguard public health.

Hunters participating in fall bird season should be aware of the risk of HPAI in wildlife and use measures to prevent transmission to domestic poultry flocks.

Hunters participating in deer and fall bird season should be aware of the risk of HPAI in wildlife and use measures to prevent transmission to domestic poultry ...