By reducing the intensity of the cattle in one area, producers can mitigate problems.

NDSU Extension specialists will provide water quality screening and answer horticultural, septic system, well and irrigation questions at field days.

The process of developing healthy calves starts at birth.

The milk line can help determine when to harvest the corn crop.

NDSU Extension recommends producers prioritize retaining reproductively efficient females when making culling decisions.

Coccidiosis is an intestinal parasite that may contaminate feed and water.

Details of NDSU’s recent beef research are available in the new North Dakota Beef Report.

An abundance of corn and barley this year could be good news for producers with calves to feed.

4-H clubs incorporate nutrition, fitness and health activities into their meetings in 2021-2022.

While these methods can be labor-intensive, research shows a clear economic gain from strip grazing and limit feeding.