Records can help producers provide evidence of death losses.

NDSU Extension specialists have created videos to answer some backgrounding questions.

Blue-green algae poses a risk to livestock.

The insurance policy was designed to protect producers from declines in lamb prices.

Bits of storm-damaged structures can cause issues when consumed by grazing livestock.

High temperatures promote the growth of blue-green algae, which can produce harmful toxins.

Instances of blue-green algae are on the increase in North Dakota.

Good-quality water can have a major impact on cattle’s intake and weight gain.

A 10 percent loss of body water is fatal to most domestic livestock species.

Now is a good time to evaluate cow condition and develop winter feeding programs.