You are here: Home Newsreleases NDSU Extension Offers Answers to Backgrounding Questions
 
Document Actions

NDSU Extension Offers Answers to Backgrounding Questions

Images
Many cow-calf producers are waiting until the end of this year to wean their calves. (NDSU photo) Many cow-calf producers are waiting until the end of this year to wean their calves. (NDSU photo)
NDSU Extension specialists have created videos to answer some backgrounding questions.

A rough, wet, snowy, cold fall has many cow-calf producers delaying weaning until the end of this year.

Typically, calf weaning is completed in October or November for April- or May-born calves.

“Depressed market prices haven’t offered enough incentive to sell calves earlier,” says Karl Hoppe, Extension livestock systems specialist at North Dakota State University’s Carrington Research Extension Center. “Now producers are considering the options for this year’s calf crop. Questions are: Should we wean and sell off the cow? Or should we background the calves?”

NDSU Extension has a series of video presentations on backgounding calves that may help producers answer those questions. The videos are available at https://www.ag.ndsu.edu/livestockextension/backgrounding.

The video topics and presenters are:

  • Current cattle price situation and outlook for backgrounding calves - Tim Petry, NDSU livestock economist
  • Calf health update and how to prevent cattle from getting sick - Gerald Stokka, NDSU Extension veterinarian and livestock stewardship specialist
  • Feed costs and rations, including information on multiple feeds that, when combined, can make low-cost rations with good cattle weight gain - Hoppe
  • Backgrounding cattle budget analysis, including several budgeting scenarios with steers and heifers at low or moderate average daily gains - Bryon Parman, NDSU Extension agricultural finance specialist.

“With relatively low-priced feeds, feeding calves via a backgrounding program may provide positive returns when future market prices remain somewhat constant,” Hoppe says.

For more information about backgrounding calves, contact Hoppe at 701-652-2951 or karl.hoppe@ndsu.edu.


NDSU Agriculture Communication - Dec. 19, 2019

Source:Karl Hoppe, 701-652-2951, karl.hoppe@ndsu.edu
Editor:Ellen Crawford, 701-231-5391, ellen.crawford@ndsu.edu
Columns
Prairie Fare: Prairie Fare: Enjoy More Family Meals During the Coronavirus Pandemic  (2020-04-02)  Eating together as a family has many benefits.  FULL STORY
 
Use of Releases
The news media and others may use these news releases in their entirety. If the articles are edited, the sources and NDSU must be given credit.
 

Powered by Plone, the Open Source Content Management System