A conversation with Mrs. Claus highlights the importance of good eating and health-care habits.

Use current, research-based guidelines for canning, freezing, pickling and drying foods.

Pets can offer lessons on companionship, physical activity, sleep and nutrition.

When traveling internationally, eat hot cooked food and avoid raw foods, and fruits and veggies rinsed with potentially unsafe water.

NDSU’s dairy specialist offers alfalfa harvesting advice.

Now is a good time to evaluate vaccination and herd health management protocols.

NDSU Extension water quality experts offer advice on cleaning flooded water wells.

Food-related programs have been popular topics for children enrolled in 4-H.

Some people use the words “pressure cooker” and “pressure canner” interchangeably, but pressure cookers and pressure canners are two different devices.

Squash is a nutrient-rich, fiber-rich food, and it helps you meet the current goal to add more dark orange and gold vegetables and fruits to our diet.