Be sure to follow food safety guidelines when preparing your Thanksgiving dinner.

Snow blowers or snow throwers are linked to more than 6,000 emergency room visits, according to a report from the U.S. Consumer Product Safety Commission.

Although the prospect of eating leftovers while on vacation wasn’t exciting to our kids, the food still was tasty the next day.

You will need to do some advance preparation to be sure your perishable food remains cold and safe.

Don’t let foodborne illnesses spoil your picnic this summer.

July has been designated National Ice Cream Month since 1984.

Watermelon packs a lot of nutritional benefits.

According to the Chile Pepper Institute at New Mexico State University, 25 wild pepper species and five domesticated species of peppers exist.

Beans contain raffinose, a type of sugar that may be difficult for some people to digest.

We are reaching the point in summer when many vegetables are coming into season.