About 30 botulism cases are reported yearly in the U.S. and most of those cases are associated with food canned improperly at home.

Americans eat nearly 9 pounds of this vegetable per year.

Fruits and vegetables are among the foods Americans waste the most.

Extra calories from any source can lead to weight gain.

The most unique and intriguing aspect of ARC-IC is that it is the only program that is not totally decoupled from production.

Beans, such as pinto, kidney and navy beans, are excellent sources of protein and fiber.

More people get a skin cancer diagnosis than all of the other types of cancer combined.

Canned, fresh, frozen and dried fruits and vegetables have similar nutrition.

Electric pressure cookers let you make everything from main courses to desserts, but don’t use them for canning food.

July is National Picnic Month, so make some picnic memories this month and all summer.