Food additives have been regulated for more than 100 years, dating back to the Food and Drug Act in 1906.

If you run a red light, do you get hit by a car every time? The answer is no, but you are placing yourself at risk.

Keeping stored grain cool helps reduce insect infestations and mold growth.

The potential for damage during handling increases when soybeans are too dry.

Children who eat with their families tend to do better in school, eat more nutritiously and avoid risky behaviors.

Dates on food packages are quality dates, not expiration dates.

Research may change the dairy fat recommendations.

The idea is to spend a day preparing enough meals to feed you or your family for two weeks up to two months.

Consumers share the responsibility for keeping produce safe to eat.

When high school graduates leave home for further education or a job, they get their long-awaited freedom from parents and family rules.