Squash is a nutrition all-star.

According to a 2014 report from U.S. Department of Agriculture Economic Research Service, about 31 percent of the 430 billion pounds of food available is lost ...

Making healthful beverage choices plays a role in maintaining a healthy weight.

Sleep is critical for functioning in daily life.

Food additives have been regulated for more than 100 years, dating back to the Food and Drug Act in 1906.

If you run a red light, do you get hit by a car every time? The answer is no, but you are placing yourself at risk.

Keeping stored grain cool helps reduce insect infestations and mold growth.

The potential for damage during handling increases when soybeans are too dry.

Children who eat with their families tend to do better in school, eat more nutritiously and avoid risky behaviors.

Dates on food packages are quality dates, not expiration dates.