Along with the calorie information on menu boards or menus, the FDA’s proposed rule also states that restaurants would list 2,000 daily calories as a reference ...

Because colds are so common, many hot beverages are used to help relieve sore throats and coughing.

Many types of bacteria, including salmonella, E. coli O157:H7 and many others, can be present in meat and other foods.

Some grain may have gone into storage last fall at higher than recommended moisture contents.

Remember food safety first when grilling.

Many spices are high in natural antioxidants and may have health-promoting effects.

Well-chosen snacks can add variety to our diet and keep kids and adults fueled for school or work.

Maybe we need a little extra “zip” during the long, cold winter to keep us going.

Sometimes, simple changes can make major differences in a recipe’s calorie, fat and sodium content.

At one time, cooking temperatures were determined by the amount of time you could hold your hand in the oven.