Vaccines can reduce the risk of buildup and spread of environmental pathogens to calves.

Anthocyanins are the pigments responsible for the color in many flowers, fruits and vegetables.

Here are eight tips to help you avoid food waste.

Zucchini is a versatile food that's low in calories and fairly high in vitamin C.

Veggies provide fiber, fluid, vitamins and minerals and can help protect against some diseases.

Quick breads are mixed and baked immediately.

Most people consume about 20 pounds of onions per year. In fact, we are eating 70 percent more onions than we did just a few years ago.

We do not have to leave our homes to exercise.

Trans fat can raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels.

Sometimes people don’t give adequate sleep its due attention.