Stored grain can spoil quickly at warm temperatures.

Nearly 170 4-H’ers competed in 3-D archery, field archery and World Federation field archery.

The workshop will span production topics of lamb nutrition, antibiotic use, local meat production and lamb carcass ultrasound.

Stachler looks to conduct research and improve the agronomic skills of NDSU Extension county agents throughout the state.

Harvesting corn at the proper moisture level is important in making good silage.

She serves as the western area community health and nutrition specialist.

The Stark-Billings 4-H meats judging team placed sixth in the National 4-H Meats Judging Contest.

The contestants determine the land class and make soil management recommendations.