If you are a coffee drinker, you are not alone; nearly two out of three people have coffee daily.

Take the short quiz to test your knowledge of freezing techniques to keep your food at its best.

New credit card rules can help people manage their finances.

Check your refrigerator and cupboards to ensure you are following safe food storage practices.

You can make tailgating a little easier on the waistline with these tips.

In general, leftover perishable foods (cooked meat, casseroles, vegetables) kept at 40 F or below should be used within three or four days.

Consider setting a goal of eating more “mindfully” when temptations surround you.

Some researchers have linked a decreased risk for diabetes and osteoporosis to the physical activity accumulated during gardening and other yard work.

Antibacterial products are linked by some researchers to the development of “superbugs” resistant to antibiotics.

Farmers may want to condition soybeans that were harvested at lower moisture contents.