Do you know how to do the butcher wrap, drugstore wrap and the casserole wrap?

You may have heard the advice to leave your salt shaker in the cupboard.

Preserving food, just like cooking it, comes with its own set of safety considerations.

Breeding soundness exams can uncover problems with just-purchased young bulls and older bulls that have sired calf crops.

Cattle and sheep are more susceptible to prussic acid poisoning than swine.

Grocery shopping with a strategy can help prevent unplanned buying.

We need to consume enough protein to avoid losing lean muscle mass as we age.

Preservatives may be the answer if the moisture content of harvested hay is too high for proper storage.

Try different recipes during the holidays.

Comfort food is “food prepared in a traditional style having a usually nostalgic or sentimental appeal.”