The quality of frozen food depends on how well it is wrapped.

An estimated 84 million Americans have prediabetes, and most don’t know it.

Squash is an excellent source of vitamins A and C.

Bacteria, including salmonella and E. coli, easily can spread from meat to other surfaces such as cutting boards, your hands, utensils and plates. ...

Zucchini is a versatile and prolific summer squash.

Foodborne illness cases tend to increase as we move food preparation outside.

Pickles can be made from almost any vegetable or many fruits.

Good nutrition and good flavor do not have to be exclusive of each other.

Quinoa can be used in a variety of ways, including in soups, salads, main dishes, breads and crackers.

Early colonists widely used their Dutch ovens, and many considered them prize possessions.