We do not always have exact answers about whether food is “safe," but there are some best practices to keep in mind regarding food safety.

We all can benefit from stocking our refrigerators with healthful snacks.

Potatoes are a nutritional bargain.

As we reheat or cook foods in our microwave ovens, we should think about safety as well as convenience.

Most of the time, frozen food is safe, although it might be a little freezer-burned from dehydration.

Consuming ultraprocessed foods can promote a range of health issues.

You can use rhubarb to make sauce, jam, crisp, muffins and pie.

The CFAP provides financial assistance to producers of agricultural commodities who have suffered a 5% or greater price decline due to COVID-19 and face ...

Wild rice is a food strongly associated with parts of Minnesota.

Don’t let cold temperatures and snow stop you from being physically active in the winter.