Many types of bacteria, including salmonella, E. coli O157:H7 and many others, can be present in meat and other foods.

Some grain may have gone into storage last fall at higher than recommended moisture contents.

Remember food safety first when grilling.

Many spices are high in natural antioxidants and may have health-promoting effects.

Well-chosen snacks can add variety to our diet and keep kids and adults fueled for school or work.

Maybe we need a little extra “zip” during the long, cold winter to keep us going.

Sometimes, simple changes can make major differences in a recipe’s calorie, fat and sodium content.

At one time, cooking temperatures were determined by the amount of time you could hold your hand in the oven.

Managing the weight of our pets turned out to be fairly straightforward; we put less food in their bowls and made exercise fun. However, as numerous studies ...

Grazing too early will reduce plant vigor, thin existing stands, lower total forage production, and increase disease, insect and weed infestations.