Bacteria, including salmonella and E. coli, easily can spread from meat to other surfaces such as cutting boards, your hands, utensils and plates. ...

Zucchini is a versatile and prolific summer squash.

Foodborne illness cases tend to increase as we move food preparation outside.

Pickles can be made from almost any vegetable or many fruits.

Good nutrition and good flavor do not have to be exclusive of each other.

Quinoa can be used in a variety of ways, including in soups, salads, main dishes, breads and crackers.

Early colonists widely used their Dutch ovens, and many considered them prize possessions.

According to a report by the International Dairy Foods Association, ice cream and other frozen desserts are enjoyed by 90 percent of U.S. households.

According to a study, chicken soup can help clear mucus from nasal passages and relieve congestion better than other hot liquids.

Stored grain needs attention as outdoor temperatures rise.