A 1/2-cup serving has about 15 calories, plus it contributes some fiber, vitamin C, potassium, B vitamins and beta carotene to the diet.

Zucchini is low in calories and a good source of vitamin C, with no fat or sodium unless you add it.

According to a report, one in five teens in the U.S. has high blood cholesterol.

Vaccines can reduce the risk of buildup and spread of environmental pathogens to calves.

Anthocyanins are the pigments responsible for the color in many flowers, fruits and vegetables.

Here are eight tips to help you avoid food waste.

Zucchini is a versatile food that's low in calories and fairly high in vitamin C.

Veggies provide fiber, fluid, vitamins and minerals and can help protect against some diseases.

Most people consume about 20 pounds of onions per year. In fact, we are eating 70 percent more onions than we did just a few years ago.