Some people are more at risk of a vitamin D deficiency than others.

Read the Nutrition Facts labels on the back or side panel of a product and look for a whole-grain health claim on the package.

Studies show that excess visceral fat, or “belly fat,” places you at higher risk of heart disease, stroke, diabetes, some types of cancer and dementia.

NDSU’s beef cattle specialist offers strategies for getting the most value out of a calf crop.

Whether produce is a fruit or veggie often depends on your perspective and how you use it.

Protein in food form is tasty and packed with nutrients.

Researchers have linked eating nuts on a near-daily basis with living longer.

Cookie dough and cake batter usually contain raw eggs, which may be contaminated with salmonella.

If you or someone you know is experiencing issues with low vision, consider some ways to help yourself or that person with food preparation.

Iron deficiency anemia is a common nutritional deficiency worldwide, especially among children.