NDSU Extension experts advise ranchers to ask for important information when purchasing hay and other feeds.

Meat, poultry, fish, milk and other high-protein foods spoil quickly when above 40 degrees for more than two hours, but condiments such as ketchup, mustard and ...

Serving fruits and vegetables is a way to add flavor, color, variety and nutrition to your snack buffet.

Peppers are low in calories and very rich sources of vitamin C and natural disease-fighting antioxidants.

Try using smaller plates and smaller serving spoons to help people serve themselves more moderate-sized portions.

Underfed cows take longer to rebreed and may have difficult births.

Start by determining how much your family has to spend on a vacation this summer.

A common cause of sump pump failure is damaged or rusted bearings in the motor.

Cross-contamination is a major food safety issue to avoid during gatherings.

Enjoy a little ice cream now and then as a special treat.