NDSU’s beef cattle specialist offers strategies for getting the most value out of a calf crop.

Researchers have linked eating nuts on a near-daily basis with living longer.

Cookie dough and cake batter usually contain raw eggs, which may be contaminated with salmonella.

If you or someone you know is experiencing issues with low vision, consider some ways to help yourself or that person with food preparation.

Iron deficiency anemia is a common nutritional deficiency worldwide, especially among children.

“Sleep hygiene” is the name given to habits that help promote sleep.

Canning lids have become a hot commodity.

With approaching graduations, weddings and other celebrations, cooking tasty and safe meals for groups is on a lot of minds.

It is likely that for some time, many adults may find themselves dealing with increased anxiety, sleep challenges, more fatigue, restless feelings or ...

July is National Pickle Month.