Genetics could play a larger role in improving cattle quality and cutting feed costs.

Alcohol use is a leading preventable cause of cancer that contributes to 100,000 cancer cases and 20,000 deaths every year in the U.S.

Food allergies affect about 11% of adults and 8% of children in the U.S. according to the National Institute of Allergy and Infectious Diseases.

NDSU research shows early intensive grazing has reduced bluegrass growth.

During February, American Heart Month, add a little music to your life.

Insulating foundations or basements can be one of the best ways to cut heating costs.

As we grow older, we need to be aware of our physical activity and nutrition, even more so than in our youth.

Improper canning can lead to the growth of bacteria that may cause a potentially deadly form of food poisoning.

Feed prices have increased drastically in the past year, so using methods to get more nutrients out of the feed is cost effective.