A U.S. Department of Agriculture study showed that aging rats fed antioxidant-rich blueberry, strawberry or spinach extracts showed improvement in short-term ...

Stress from heat or summer transport can weaken the immune system and increase the risk of infection.

["Although the food wasn’t freshly made, I enjoyed the contrasting textures and flavors.", ""]

Pulses are notably nutritious and play a dual role in current nutrition recommendations.

Now is a good time to protect the herd from health issues.

Fruits are a notable source of vitamin C, potassium, folate, fiber and natural antioxidants.

The American Heart Association has recommended that we try to have two servings of fish per week because it can have heart health benefits.

Accumulating 30 minutes of moderate physical activity can be challenging in the winter.

A calibrated food thermometer is one way to help ensure food safety.

On average, every person in the U.S. eats about 20 pounds of onions annually.