Sanitizing reduces or eliminates germs, such as Salmonella, on surfaces.

A study surprised researchers by predicting that people may not always gravitate toward familiar foods during times of stress.

Organic acids may help protect harvested high-moisture corn from heating and mold growth.

Foodborne illness cases tend to increase in summer months.

Our grain choices can be divided into two groups based on the processing method: whole grains and refined grains.

Having food ready when we all arrive home after school and work makes family mealtimes possible.

We have more avenues of receiving information of all sorts than ever before in history.

A poll indicates corn and potatoes are the top two favorite vegetables for some Americans.

Our bodies are like buildings in some ways.

Crop producers may be able to recoup some production costs by harvesting this year’s corn crop as silage.