A calibrated food thermometer is one way to help ensure food safety.

On average, every person in the U.S. eats about 20 pounds of onions annually.

Every oil is different, and each has varying effects on our food and bodies.

Reducing parasite infestations in pastures is critical to a good management program.

The crop insurance revenue guarantee will fall but costs likely will remain high, at least initially. Potentially, this can expose producers to a large ...

Keep food safety in mind when using a microwave oven to cook or reheat foods.

Many common practices in kitchens, such as thawing on the counter, aren’t necessarily safe ones.

Brussels sprouts are nutrient-rich, providing vitamin C, folate, vitamin K, potassium, iron and fiber.

Sun exposure of 15 minutes, two or three times a week, is enough to produce adequate vitamin D.