Grain yield is quantity in bushels; test weight is an indication of quality.

Bad weather and poor cow nutrition are the leading causes of weak calf syndrome.

Breakfast “breaks the fast” and refuels our bodies after sleep.

NDSU’s Extension energy educator provides the pros and cons of heating with corn or pellet stoves.

Research shows that mental health is closely connected to nutritional status.

Fresh and dried herbs can add flavor without salt.

Whatever you call your meals, eating a variety of healthful food regularly is important for all of us.

Regular physical activity reduces the risk for heart disease, cancer and diabetes.

Lamb LRP gives sheep producers a way to manage the extremes in market lamb prices.