Using an accurate food thermometer can help reduce the risk of foodborne illness.

Does the size of the plate make a difference in how much food people eat?

Watch out for green or blue-green scum in livestock water supplies, lakes and other recreational waterways.

Modern-day pickling uses brine made from vinegar, salt, water and spices.

Potatoes are rich in vitamin C and potassium.

NDSU’s Extension veterinarian offers advice to help cattle producers reduce the risk of scours and other problems.

4-H’ers bring home awards from several horse contests.

While dark chocolate has more health benefits than milk chocolate, not all components of chocolate candy promote hearth health. Enjoy in moderation.

Youth showed 173 goats in the event.

The foods that are considered “comfort foods” vary from person to person and from one region of the country to another.