Learn about the frozen treats you’re likely to love in hot July.

Snack foods make up about one-fifth of the daily calories among children ages 6 to 11.

NDSU Extension forester Joe Zeleznik shares recommendations on how to respond to tree damage following storms.

Culling nonpregnant cows before winter feeding can result in significant savings.

Blister beetles are posing a threat to livestock.

Americans eat about 17 pounds of turkey a year per person.

The NDSU Extension Service has information to help protect rural residents, livestock and crops from flooding.

On average, Americans eat at least 20 pounds of tomatoes in various forms every year.

Set goals that are specific, measurable and attainable.