Solar heat gain on a bin's roof and side can create an environment conducive to grain spoilage.

Bright colors, even added artificially, have a history of influencing our diet.

Fewer chickens leads to lower egg inventories and higher egg prices.

Homeowners have several inexpensive ways to make their windows more energy efficient.

Using an accurate food thermometer can help reduce the risk of foodborne illness.

Does the size of the plate make a difference in how much food people eat?

Watch out for green or blue-green scum in livestock water supplies, lakes and other recreational waterways.

Modern-day pickling uses brine made from vinegar, salt, water and spices.

Potatoes are rich in vitamin C and potassium.

NDSU’s Extension veterinarian offers advice to help cattle producers reduce the risk of scours and other problems.