Pumpkin can be on your menu beyond the traditional Thanksgiving pie.

High hay prices mean producers need to improve yields and reduce waste.

April has been “Move More Month” promoted by the American Heart Association.

Producers need to review their anticipated calving dates, cow body condition scores and cows' diet.

This year’s soybean harvest is generating questions about storage and drying.

Culling nonpregnant cows prior to winter can help producers make better use of their feed resources.

Color of fruits and vegetables can be a cue to good nutrition.

Growing your own herbs makes it easy to add flavor during food preparation.

Using herbs can help you cut down on salt and fat in your recipes.