This year’s soybean harvest is generating questions about storage and drying.

Baking in earlier times was probably more art than science.

Pumpkin can be on your menu beyond the traditional Thanksgiving pie.

High hay prices mean producers need to improve yields and reduce waste.

April has been “Move More Month” promoted by the American Heart Association.

Color of fruits and vegetables can be a cue to good nutrition.

Growing your own herbs makes it easy to add flavor during food preparation.

Using herbs can help you cut down on salt and fat in your recipes.

Keep in mind some safety tips when you stand at the grill.