Sweets often play a prominent role in holiday menus.

Following knife safety tips help prevent injury.

Green vegetables are among the foods lacking in the diets of all Americans.

NDSU researchers are comparing drylot and pasture cow-calf beef production systems.

Make sure you cook your poultry to the right temperature.

Afghanistan woman learns more about marketing, financial management and leadership from NDSU professor.

Clean and sanitize properly for a safer kitchen.

Farmers and ranchers, and the public should be on the lookout for toxic cyanobacteria.

Microwave ovens are present in 90 percent of households.

Use research-tested recipes and proper canning methods.