You can use rhubarb to make sauce, jam, crisp, muffins and pie.

Does the size of the plate make a difference in how much food people eat?

Beets can add some color to your menu.

About 30 botulism cases are reported yearly in the U.S. and most of those cases are associated with food canned improperly at home.

We all need a safe supply of water for survival.

This is a good time to review some winter snow removal tips, whether you use a snow blower or a shovel.

Use a research-tested recipe from a university Extension website or the U.S. Department of Agriculture when canning food.

Eating salsa also has some potential health benefits.

Unlike our inborn preference for sweetness, we aren’t born with a “salty tooth.”

Sometimes staying motivated to eat healthfully is hard with all the temptations of the holiday season.