We didn’t widely use soybeans in the U.S. until the 1800s, but the popularity of soy-based foods has grown. Prairie Fare: Soy Foods Offer Variety and Potential ...

Spices have a wide range of flavors, ranging from mild to hot and spicy.

Capsaicin is the name of the chemical substance that gives the “heat” to peppers.

Snap beans can be an important part of a healthy diet for several reasons.

Split peas are member of the pulse family, which also includes chickpeas and lentils. All of the pulse foods provide abundant protein, fiber, vitamins and ...

Even though spring brings us warmer outdoor temperatures, we need cold storage temperatures in our kitchens.

Kitchens can harbor pathogens if not cleaned and sanitized properly.

Even in winter, “spring greens” often are available at the grocery store in ready-to-eat salad mixes.

I’m especially awaiting the aroma of grilled food emanating from my neighbors’ backyards.

With spring just around the corner, we’re inundated with advertisements for weight loss supplements and programs.