According to a 2014 report from U.S. Department of Agriculture Economic Research Service, about 31 percent of the 430 billion pounds of food available is lost ...

The CDC has referred to hand washing as the “single most effective way to prevent the transmission of disease.""

Snack foods make up about one-fifth of the daily calories among children ages 6 to 11.

July is the peak month for grilling-related fires.

Adding some fruits and vegetables to your grill is a good idea on many levels.

The American Heart Association has recommended that we try to have two servings of fish per week because it can have heart health benefits.

Fish and seafood are excellent sources of protein and they provide a range of nutrients, including omega-3 fatty acids that are both heart- and brain-healthy.

["Although the food wasn’t freshly made, I enjoyed the contrasting textures and flavors.", ""]

The flu can lead to serious complications, including pneumonia.

Food additives have been regulated for more than 100 years, dating back to the Food and Drug Act in 1906.