If you consume alcohol, moderation is key.

["According to a widely circulated Facebook post launched in another state, rhubarb could become toxic (poisonous) after a frost. Could that be true?", ""]

Take the food label quiz.

This protein source is considered one of the “gold standards” in nutrition because of its digestibility

Americans eat nearly 9 pounds of this vegetable per year.

The safest ways are in the refrigerator, in cool water or in a microwave oven.

According to a report, one in five teens in the U.S. has high blood cholesterol.

Food canning isn't the time to get creative with new recipes or canning methods.

About one-third of people are not up to date on their health-care screenings.

As we move toward colder weather and many of our favorite fresh fruits and vegetables become more expensive, you might stretch your budget by visiting the ...